Wagyu Chuck Roast
Our 100% Fullblood Wagyu Chuck Roast, cut from the upper shoulder area, is well-marbled and flavorful, making it ideal for slow cooking methods like braising or pot roasting. This cut is known for its natural buttery flavor and tender texture when cooked low and slow. Enjoy bone-in or boneless!
Average size: 2-3lb
Original: $40.00
-65%$40.00
$14.00More Images
Wagyu Chuck Roast
Our 100% Fullblood Wagyu Chuck Roast, cut from the upper shoulder area, is well-marbled and flavorful, making it ideal for slow cooking methods like braising or pot roasting. This cut is known for its natural buttery flavor and tender texture when cooked low and slow. Enjoy bone-in or boneless!
Average size: 2-3lb
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Product Information
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Shipping & Returns
Description
Our 100% Fullblood Wagyu Chuck Roast, cut from the upper shoulder area, is well-marbled and flavorful, making it ideal for slow cooking methods like braising or pot roasting. This cut is known for its natural buttery flavor and tender texture when cooked low and slow. Enjoy bone-in or boneless!
Average size: 2-3lb
