Wagyu Brisket
Brisket is a premium cut from the breast section beneath the first five ribs of the cow, and is celebrated for its exceptional marbling and tenderness. This cut consists of two parts: the leaner flat and the fattier point, perfect for slicing and shredding, respectively. Renowned for its rich, buttery flavor enhanced by its low-melting-point fat, Wagyu Brisket excels in slow-cooked methods such as smoking and braising.
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Our 100% Fullblood Wagyu Beef Brisket comes in five sizes:
- Petite (under 8 lbs)
- Small (8 - 11.99 lbs)
- Medium (12 - 15.99 lbs)
- Large (16-20 lbs)
- Huge (over 20 lbs)
Original: $115.00
-65%$115.00
$40.25More Images
Wagyu Brisket
Brisket is a premium cut from the breast section beneath the first five ribs of the cow, and is celebrated for its exceptional marbling and tenderness. This cut consists of two parts: the leaner flat and the fattier point, perfect for slicing and shredding, respectively. Renowned for its rich, buttery flavor enhanced by its low-melting-point fat, Wagyu Brisket excels in slow-cooked methods such as smoking and braising.
-
Our 100% Fullblood Wagyu Beef Brisket comes in five sizes:
- Petite (under 8 lbs)
- Small (8 - 11.99 lbs)
- Medium (12 - 15.99 lbs)
- Large (16-20 lbs)
- Huge (over 20 lbs)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brisket is a premium cut from the breast section beneath the first five ribs of the cow, and is celebrated for its exceptional marbling and tenderness. This cut consists of two parts: the leaner flat and the fattier point, perfect for slicing and shredding, respectively. Renowned for its rich, buttery flavor enhanced by its low-melting-point fat, Wagyu Brisket excels in slow-cooked methods such as smoking and braising.
-
Our 100% Fullblood Wagyu Beef Brisket comes in five sizes:
- Petite (under 8 lbs)
- Small (8 - 11.99 lbs)
- Medium (12 - 15.99 lbs)
- Large (16-20 lbs)
- Huge (over 20 lbs)
